A whisky tasting evening held at St Helens Masonic Hall was nothing short of superb and will live long in the memory of all who attended. The evening was expertly hosted by Dave Rigby, whose excellent and informative talk guided everyone through the whiskies on offer.
Dave also gave the attendees a very good insight into the art of distillation, the rich history of whisky and the important distinction between whisky and whiskey. His passion and knowledge were evident throughout, captivating both seasoned connoisseurs and those newer to the dram.
With Burns Night just around the corner, the evening was perfectly framed in the spirit of Scotland, a land of stories, song, and of course, whisky. It felt only right to invite the words of Robert Burns to accompany the attendees on their whisky journey.
Born in 1759 in Alloway, Ayrshire, the son of a tenant farmer, Burns’ early life was shaped by hard labour, poverty and a deep connection to the land. These experiences gave his poetry its emotional power and enduring sympathy for ordinary Scots. He became Scotland’s national poet, not through privilege, but through sheer talent, sharp humour and a fierce love of his country’s language and culture, captured perfectly in the line, ‘A man’s a man for a’ that.’
Burns understood whisky not merely as a drink, but as a companion to friendship, laughter and thoughtful reflection. As he famously wrote, Freedom and whisky gang thegither.’ With that sentiment in mind, glasses were raised in true camaraderie as everyone explored six distinctive whiskies, each with its own story and character: Mannochmore, fresh and green as a spring meadow. Glenmorangie, bright and golden, full of Highland elegance. Benriach, bold and expressive, never afraid to show its character. Lingdarroch, rustic and deeply rooted in the old countryside. Inchgower, carrying a coastal touch shaped by the sea. Cragganmore, layered and complex, rewarding those who linger with it.
As each dram was tasted, Burns’ words coloured the journey; from ‘groves o’ sweet birk’ to ‘salt sea waves’, adding depth, warmth and a sense of shared heritage to the experience. The evening also offered some delicious discoveries beyond the glass. Dark chocolate paired with whisky proved to be a standout favourite, while extra mature cheeses complemented certain bottles beautifully, adding yet another layer to the tasting experience.
A whisky-themed raffle added to the enjoyment, with excellent prizes up for grabs, while the hall itself buzzed with laughter, conversation and genuine fellowship. New friendships were made, old ones strengthened and the atmosphere throughout the room was one of warmth, generosity and shared appreciation.
A remarkable total of more than £800 was successfully raised, which will be allocated towards the ongoing maintenance and improvement of the St Helens Masonic Hall. This funding is essential for ensuring that the hall remains a welcoming and functional space for community events and gatherings, reflecting the commitment of the local Freemasons to preserving this important facility for future generations.
It was truly a brilliant night, a celebration of good whisky, good company and Scottish spirit, made all the more memorable by the enthusiasm of everyone present. Cheers, Dave, you can now relax and take a well-earned wee dram!
